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| Ingredient | Lotus root 30%, shiitake mushrooms 20%, red beans, white beans, chili, pepper, kudzu, sunflower oil, onion, burdock seasoning powder |
| Weight | 140g box |
Braised dishes are a popular dish in Vietnamese family meals, with a delicious, rich flavor; now canned with modern sterilization technology from Japan, braised vegetables are always fresh and retain their traditional flavor, giving you convenient and nutritious meals.
Tam Minh Foods’ braised lotus root with mushrooms is a nutritious dish, combining crispy and sweet lotus root and naturally fragrant mushrooms. The product provides a lot of fiber, vitamin B, and minerals to help strengthen cardiovascular health, support the digestive system and bring a feeling of lightness. Braised lotus root with mushrooms is an ideal choice for a convenient meal while still ensuring nutrition and pure natural flavor.
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