In traditional Eastern medicine, kudzu root is widely used for its cooling properties, helping to clear heat, detoxify the body, relieve thirst, and support weight control.<\/p>\n
Therefore, kudzu starch is commonly used in remedies to relieve colds, improve low breast milk supply in postpartum women, treat food poisoning accompanied by bloody stools, relieve alcohol intoxication, and treat heat-related dysentery.<\/p>\n
In addition, kudzu starch is also used for beauty purposes. Kudzu root contains a group of compounds called Isoflavones, which have estrogen-like activity similar to the estrogen hormone in women. These compounds help regulate hormonal imbalances, inhibit excessive melanin production, and thereby reduce dark spots and freckles. Isoflavones are also antioxidants that help slow down the aging process.<\/p>\n
Directions for use:<\/p>\n
Add 2\u20133 tablespoons of kudzu starch to a cup; add sugar to taste if desired.<\/p>\n
Pour in 150 ml of cooled boiled water and stir well until the starch (and sugar, if used) dissolves.<\/p>\n
Add 1 tablespoon of lemon juice to enhance the flavor. Add ice if desired and enjoy.<\/p>\n
Precautions:<\/p>\n
Children should not consume raw kudzu starch. Although it has cooling properties, using it raw when the body is not overheated may cause diarrhea or stomach pain. For young children, cook the starch to reduce its cooling nature and ensure safety.<\/p>\n
Pregnant women with threatened miscarriage or at risk of miscarriage should not use kudzu starch.<\/p>\n","protected":false},"excerpt":{"rendered":"
Made entirely from the starch of kudzu root, grown and harvested in a traditional craft village in Hai Duong province, a root often described as a natural source of calcium and iron. The product is committed to being free of bleaching agents, added impurities, artificial flavors, and preservatives, preserving its pure, original refreshing quality. Beyond helping to cool the body, detoxify, and provide instant relief from heat, kudzu root also helps protect the stomach lining, improve digestion, and support the body’s natural cooling and detoxification process.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n