Noodle cake: 100% brown rice.
\nSeasoning powder: Salt, burdock root, shiitake mushrooms, carrots, onion, garlic, chili, pepper, ginger.
\nVegetable pack: Chilean spirulina, wakame seaweed, sawtooth coriander, shiitake mushrooms, carrots, onion.
\nOil pack: Sunflower oil, annatto oil.
\nSauce pack: Plum vinegar, chili powder.<\/p>\n
Net weight: 65g<\/p>\n
Directions for Use:<\/p>\n
Open the lid and add all seasoning and vegetable sachets into the cup<\/p>\n
Pour boiling water up to the marked line inside the cup (approximately 350ml)<\/p>\n
Wait 2 minutes, stir well, and enjoy<\/p>\n
Storage:
\nStore in a dry place and avoid direct sunlight.<\/p>\n
Manufacturing Date:
\nSee on packaging.<\/p>\n
Shelf Life:
\n9 months from the manufacturing date.<\/p>\n
This product is made entirely from natural ingredients, with no chemicals added.<\/p>\n","protected":false},"excerpt":{"rendered":"
Made entirely from nutrient-rich, low-calorie 8-month upland brown rice from Dak Nong, combined with the fragrant, nutty flavor of spirulina, shiitake mushrooms, and natural carrots. The product contains no chewiness-enhancing additives, no preservatives, and no artificial flavors or colors, using an exclusive double-drying and extrusion technology that preserves the noodles’ natural chewy-soft texture and rich fiber content. This is a convenient, healthy solution for a busy lifestyle, letting you enjoy a light, delicious flavor while gently maintaining a slim figure.<\/p>\n
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