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A combination of fresh, crisp, sweet lotus root slices and rich-flavored shiitake mushrooms, providing abundant vitamin C and potassium. The product contains no preservatives and no artificial flavors or colors. Modern Japanese sterilization-steaming technology helps the lotus root retain its signature nutty, crunchy texture while fully absorbing the flavor. Packaged in a convenient box, it offers a clean, authentic-tasting meal solution for a busy lifestyle.
| Ingredients | Lotus root (30%), shiitake mushrooms (20%), red beans, white beans, chili, pepper, kudzu, sunflower oil, onion, burdock seasoning powder. |
| Net weight | 140g / can |
Consume directly after opening (tastes better when served hot). Pairs perfectly as a side dish with white rice, sticky rice, porridge, noodles, or in bread (bánh mì).
Target Users: The product is an excellent choice for vegetarians, busy individuals, or families looking to change up their meals with a delicious macrobiotic dish without spending time cooking.
Storage: Store in a cool, dry place, away from direct sunlight. Once opened, it should be consumed immediately to ensure the best flavor and quality.
Shelf Life 12 months from the date of manufacture.
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Review INSTANT BRAISED LOTUS ROOT WITH MUSHROOMS
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