High-temperature sterilization is an advanced method that maximizes product quality, safety, and shelf life—without the need for preservatives. Tam Minh Foods’ Instant nutrition rice is made from brown rice and 9 types of nutrient-rich legumes and seeds, offering:

• Dietary fiber, plant-based protein, and essential minerals (magnesium, iron, zinc)
• Antioxidants and essential amino acids

These nutrients remain relatively stable at high temperatures and are largely retained after processing. Additionally, Tâm Minh Foods carefully optimizes time and temperature to minimize nutrient loss while ensuring food safety. While some vitamin loss is inevitable, the product remains a safe, convenient, and nutritious meal solution.

Yes—depending on how it’s consumed.

• For weight loss: Use Tami multigrain powder as a meal replacement to reduce calorie intake while still supplying essential nutrients. Combine with a balanced diet and regular exercise for optimal results.
• For weight gain: Consume the powder as a nutritious snack between meals, in combination with healthy eating and an exercise regimen.

Yeast Extract (YE) is widely used as a natural flavor enhancer in products like broths, sauces, and seasoning blends. It is rich in amino acids, peptides, nucleotides, vitamins, and minerals, and enhances umami flavor naturally.

While YE contains naturally occurring glutamates, it is not the same as monosodium glutamate (MSG)—a chemically synthesized additive. According to the U.S. Food and Drug Administration (FDA), yeast extract is considered a natural ingredient, not a synthetic additive, and is not on the E-number list of food additives.

YE is derived from Saccharomyces cerevisiae (brewer’s or baker’s yeast) through hydrolysis, releasing beneficial compounds like natural glutamic acid. Importantly, without bonding to sodium ions, glutamic acid does not become MSG. Therefore, yeast extract is not a hidden form of MSG.

We use Kombu—a type of kelp widely used in Japanese cuisine. Kombu is rich in iodine, calcium, and dietary fiber, supporting thyroid function and digestive health. It’s often used to make broth (dashi), salads, or vegetarian dishes. In our seasoning powder, it adds natural umami and nutritional value.