Lotus Leaf Tea—familiar yet distinctive—is made from fresh lotus leaves sourced from Dong Thap Province, blended with hawthorn, licorice root, cassia seeds, and stevia. The tea offers a gentle, naturally sweet taste with a delicate herbal aroma from fresh lotus leaves and botanicals.
Lotus leaves contain natural flavonoids and alkaloids and offer a light, distinctive aroma. These compounds help create a soft base and contribute to a smooth, balanced sensory experience.
Fructus mali
Fructus mali contains organic acids and natural polyphenols, giving it a gently tart profile. These compounds help balance overall flavor and provide a fresh, pleasant sensation.
Seman senae torae
Seman senae torae seeds contain anthraquinones and dietary fiber, with a mild aroma and neutral taste. They contribute depth and harmony without overpowering other botanical ingredients.
Stevia leaf
Stevia leaves contain naturally sweet glycosides such as stevioside and rebaudioside. Used in small amounts, they provide gentle sweetness while preserving overall flavor balance.
Nutritional ingredients
Nutritional ingredients
20 Ues per product
For single use only
2g
Calories6 KCal
% Daily Value*
Fat 0.03g
0.04%
Natri 0.56 mg
0.02%
Total Carbohydrate 1.4g
0.5%
Fiber 0.004g
0.01%
Protein 0.3g
* The % Daily Value (DV) tells us how much of a nutrient in a serving of food contributes to a daily diet. The recommended daily energy intake is 2,000 calories/day.
Suitable occasions for use
Use after oily or heavy meals to help support digestion
Use before bedtime to help promote relaxation and support better sleep
Use during weight loss or weight management to help maintain a balanced body shape
Use on hot days to help cool the body and support detoxification
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