• Refreshing Drink: Place approximately 2 tablespoons of kudzu powder and a little sugar into a glass (adjust sweetness to your liking). Add 300ml of cool or room-temperature water and stir until fully dissolved. Squeeze in a few drops of lime or lemon to enhance the flavor before serving.

• Hot Preparation (Macrobiotic Style): Fully dissolve the powder in cool water before heating on the stove. Stir continuously while cooking until the mixture becomes translucent. Serving with Tamari soy sauce is recommended to enhance detoxification and body-nourishing effects.

• Culinary Applications: Use as a natural thickening agent to create a smooth, glossy texture for soups, sweet desserts (chè), or rich sauces for stir-fries and braised dishes.

Target Users: Suitable for individuals needing to clear internal heat and detoxify the body, vegetarians, children, the elderly, and women seeking to nourish and beautify their skin from within.

Storage: Store in a cool, dry place, away from direct sunlight. Keep the container tightly sealed after use to ensure the powder remains fine and preserves its full medicinal properties.

Shelf Life: 12 months from the date of manufacture.