Burdock root is a plant whose various parts—roots, stems, leaves, and tubers—have long been used in traditional medicine for their health benefits. According to the UK-based scientific journal BMC (BioMed Central), burdock root contains antioxidants that may help prevent cancer and reduce blood cholesterol levels.

As a result, burdock root is often referred to as a natural “filter” for fat and sugar in the blood, supporting weight and fat reduction. It has long been an essential traditional food in the daily diet, commonly used in soups, braised dishes, and stir-fries. Tâm Minh Foods’ burdock seasoning powder is made from burdock roots grown at our own burdock farm in Hai Duong Province, cultivated without the use of fertilizers or pesticides throughout the entire growing process.

Suitable For
– Suitable for seasoning a wide variety of dishes for all family members, from the elderly to young children
– Burdock Seasoning Powder is formulated without soy protein, making it especially suitable for those with soy allergies

Directions for Use:
– Can be used to season braised dishes, soups, stir-fries, and hot pots.
– Also suitable as a dipping condiment for fresh fruits and boiled vegetables.

Shelf Life:
12 months from the date of manufacture

Storage Instructions:
After use, zip it and store in the refrigerator to avoid caking.